Fillet cutlets with Rösti cams

Name: Fillet cutlets with Rösti cams
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 500 g waxy potatoes; 50 g dried tomatoes; 2 Onions; 1 Garlic clove; 5-6 Tbsp Oil; 75 g Parmesan; 1 Egg Yolk; 1 TABLESPOON Flour; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Nutmeg; 600 g Pork tenderloin; 2 TABLESPOONS Tomato paste; 7-10 Tbsp Sweet peppers; 100 g Whipped cream; 7-10 Tbsp Oregano

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

500 g waxy potatoes
50 g dried tomatoes
2 Onions
1 Garlic clove
5-6 Tbsp Oil
75 g Parmesan
1 Egg Yolk
1 TABLESPOON Flour
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Nutmeg
600 g Pork tenderloin
2 TABLESPOONS Tomato paste
7-10 Tbsp Sweet peppers
100 g Whipped cream
7-10 Tbsp Oregano

Directions

1
Wash the potatoes and cook covered for about 20 minutes. quench, peel and let cool down
2
Cut the tomatoes into strips. Pour 200 ml of hot water over them, leave to stand
3
Peel onions and garlic, dice finely separately. Steam half of the onions in 1 tbsp. of hot oil, set aside. Grate parmesan. Coarsely grate potatoes. Knead with 2/3 parmesan, egg yolk, steamed onions, flour, salt, pepper, nutmeg
4
Dab meat dry and cut into strips. Fry in 2 tablespoons of hot oil. Fry the garlic and remaining onions briefly. Add tomato paste and sauté. Season with salt, pepper and paprika. Deglaze with tomatoes, soaking water and cream. Bring to the boil and simmer covered for 6-8 minutes
5
Cut off approx. 20 cams from the potato mixture with 2 moistened tablespoons. Heat 2-3 tablespoons of oil in a coated frying pan. Fry the noodles in it for 4-5 minutes until golden brown. Season to taste and arrange everything. Sprinkle with remaining parmesan and garnish with oregano. Serve with leaf spinach
6
Drink: cool white wine