Filled curd cheese semolina dumpling
easy
60 mins
60 mins
Ingredients
- 1 kg Schichtkäse (20 % fat)
- 1 egg (size M)
- 1 Egg yolk (size M)
- 70-80 g Common wheat semolina
- 50 g + 2 tablespoons sugar
- 7-10 Tbsp grated peel of 1 untreated orange
- 7-10 Tbsp Salt
- 75 g damson jam
- 1 package Sauce powder "Vanilla flavor
- 500 ml low-fat milk
- 60 g Breadcrumbs
- 50 g Butter or margarine
- 1-2 TABLESPOONS flaked almonds
- 7-10 Tbsp Icing sugar
- 7-10 Tbsp Flour
Directions
- 1
Place the Schichtkäse in a clean tea towel and squeeze out well until only 750 g Schichtkäse is left. Stir Schichtkäse, egg, egg yolk, semolina, 50 g sugar, orange peel and 1 pinch of salt until smooth and chill for 2 hours. Form 12 dumplings from the dough with floured hands. Press a small hollow into the dumplings and carefully pour in 1 level teaspoon of plum jam each. Close the dumpling mass again.
- 2
Let it simmer in slightly boiling salted water for about 15 minutes. In the meantime stir sauce powder, 2 tablespoons sugar and 50 ml milk until smooth. Bring 450 ml milk to the boil, remove from the heat and stir in the sauce powder. Bring the vanilla sauce to the boil again while stirring and simmer for about 2 minutes. Fry breadcrumbs in hot fat until golden brown. Remove the dumplings with a skimmer, drain and roll in the crumbs. Roast almond flakes in a pan without fat until golden brown. Take out. Arrange dumplings and vanilla sauce on plates.
- 3
Fry breadcrumbs in hot fat until golden brown. Remove the dumplings with a skimmer, drain and roll in the crumbs. Roast almond flakes in a pan without fat until golden brown. Take out. Arrange dumplings and vanilla sauce on plates. Serve decorated with flaked almonds, icing sugar and mint
- 4
waiting time approx. 2 hours
Nutrition Facts
690 kcal
71 g
30 g
41 g
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