Fig snack

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Wash figs and pat dry. Cut the top off the figs and remove the pulp with a ball cutter. Roast the almonds in a pan without fat, remove. Halve the vanilla pod and scrape out the pulp. Stir cream cheese, ricotta, sugar and vanilla pulp until smooth.

2. 2

   Pour 1/4 of the mixture into a piping bag with star-shaped spout. Stir half of the pulp into the remaining cheese mixture and fill the figs with it. Spray the rest of the mixture onto the figs using the piping bag as a cap. Arrange the filled figs on a plate and sprinkle with the flaked almonds. Decorate with fig lids and lemon balm

Nutrition Facts

KCAL
390 kcal

CARBS
45 g

FATS
18 g

PROTEINS
11 g