Fig Mustard

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Preparation. Peel figs and cut into small pieces. Add 4 tablespoons of water and puree. Boil up sugar and vinegar. Add fig puree and let it boil down at low heat for about 10 minutes.

2. 2

   Mix mustard powder and 4 tablespoons of water and add to the figs. Simmer for another 5 minutes. Pour fig mustard into the prepared glasses, close them and let them cool down. Fig mustard tastes good with cheese, sausage and bread.