Fiery turkey skewers with salsa

Name: Fiery turkey skewers with salsa
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 450 g Turkey breast, 3 onions; 1 garlic clove, red tabasco; 4 TABLESPOONS olive oil, pepper, salt; 2-3 medium-sized tomatoes; 1 package (450 ml) "Pizza & Pasta Sauce"; 1 pinch sugar, 1/2 bunch parsley; 7-10 Tbsp Metal or wooden skewers

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

450 g Turkey breast, 3 onions
1 garlic clove, red tabasco
4 TABLESPOONS olive oil, pepper, salt
2-3 medium-sized tomatoes
1 package (450 ml) "Pizza & Pasta Sauce"
1 pinch sugar, 1/2 bunch parsley
7-10 Tbsp Metal or wooden skewers

Directions

1
Wash the meat, dab dry and chop coarsely. Peel onions. Cut 2 onions into quarters and remove the individual layers of onion. Put them alternately on skewers with the meat
2
Peel and chop the garlic. Mix with 1-2 tsp Tabasco and 3 tbsp oil. Season with pepper. Spread the meat with it. Cover and leave to stand for about 1 hour.
3
Chop 1 onion. Wash and finely dice the tomatoes. Mix both with pizza and pasta sauce and 1 tablespoon of oil. Season to taste with Tabasco, sugar, salt and pepper. Wash parsley, chop finely and stir in
4
Fry the skewers in a hot pan for about 6-8 minutes. Salt and arrange everything. Served with: Baked potatoes with sour cream