Feta with sesame and honey

Name: Feta with sesame and honey
Cook time: 40 min
Total time: 40 min
Yield: 2
Ingredients: 100 g Gouda; 200 g Feta; 1 TABLESPOON finely chopped; 7-10 Tbsp fresh mint; 1 TABLESPOON finely chopped; 7-10 Tbsp fresh basil; 7-10 Tbsp freshly-ground; 7-10 Tbsp black pepper; 1 Organic egg; 2 Rouleaux de pâte feuilletée (rayon réfrigéré); 2 TABLESPOONS Honey to sprinkle on; 100 g Sesame seeds to sprinkle

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 2

100 g Gouda
200 g Feta
1 TABLESPOON finely chopped
7-10 Tbsp fresh mint
1 TABLESPOON finely chopped
7-10 Tbsp fresh basil
7-10 Tbsp freshly-ground
7-10 Tbsp black pepper
1 Organic egg
2 Rouleaux de pâte feuilletée (rayon réfrigéré)
2 TABLESPOONS Honey to sprinkle on
100 g Sesame seeds to sprinkle

Directions

1
Roughly grate Gouda. Crumble the feta in a bowl and mix with Gouda, mint and basil, season with pepper. Separate the egg.
2
Preheat the oven to 200 °C. Roll out puff pastry rolls on a worktop and divide each roll into two halves. Place the feta cheese mixture in the middle of each half. Wrap the halves into packets and brush with some egg yolk.
3
Bake the parcels for about 15 minutes in a hot oven until golden brown. Sprinkle the ready-baked puff pastry pockets with honey and sprinkle with sesame seeds while they are still hot.