Covered apple pie

Name: Covered apple pie
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 16
Ingredients: 300 g + some flour; 1/2 package Baking Powder; 100 g + 75 g sugar; 1 package Vanilla sugar; 1 Egg (Gr. M); 175 g cold + some butter; 1.25 kg Apples (e.g. Elstar); 2 TABLESPOONS Lemon juice; 1/2 TEASPOON Cinnamon; 2 TABLESPOONS Breadcrumbs; 125 g Icing sugar

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

<p>Covered apple pie is simply delicious! With fruity, home-made <a href="/apple-mush-cooking-so-simple-goes-72271.html">Applesauce</a> and a icing like from the baker you can also bring your loved ones to the taste - if they are not already addicted to the sweet cake. Our recipe with <a href="/small pastry base for cakes and tarts-49509. html">Shortcrust pastry</a>, fresh <a href="/recipes/apple">apples</a> and a pinch of cinnamon is one of the classics among the <a href="/apple pie-from-tray-cake-and-cake-pleasure-in-a-square-51815. html">apple pie</a>. </p>

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 16

300 g + some flour
1/2 package Baking Powder
100 g + 75 g sugar
1 package Vanilla sugar
1 Egg (Gr. M)
175 g cold + some butter
1.25 kg Apples (e.g. Elstar)
2 TABLESPOONS Lemon juice
1/2 TEASPOON Cinnamon
2 TABLESPOONS Breadcrumbs
125 g Icing sugar

Directions

1
For the short pastry, knead 300 g flour, baking powder, 100 g sugar, vanilla sugar, egg and 175 g cold butter in pieces first with the dough hooks of the mixer, then with your hands to a smooth dough.
2
Cover and chill for about 30 minutes.
3
In the meantime peel the apples, quarter them, remove the core and cut them into small cubes. Bring to the boil with 100 ml water, lemon juice, 75 g sugar and cinnamon. Simmer covered for 6-8 minutes. Drain very well and let it cool down a bit.
4
Preheat oven (electric cooker: 175°C/circulating air: 150°C/gas: level 2). Grease a springform pan (approx. 26 cm Ø). Roll out approx. 3/4 of the dough on a little flour until round (approx. 34 cm Ø). Put the dough into the springform pan, pressing the rim about 4 cm high.
5
of a fork several times. Pre-bake in the hot oven on the lowest shelf for about 12 minutes.
6
In the meantime roll out the remaining dough on a little flour until it is round (approx. 26 cm Ø) and prick several times with a fork. Remove the mould from the oven. Sprinkle the base with breadcrumbs and spread the apples on top.
7
Place the dough lid on top and carefully press down the rim. Continue baking at the same temperature on the lowest rack for 45-50 minutes. Let the cake cool down.
8
Stir icing sugar and 3 tablespoons of water until smooth. Spread evenly on the cake. Leave to dry. Whipped cream tastes good with it.