Festive mulled wine cake

AUTHOR
Isreal Robertson
DIFFICULTY
easy
RATING
4 4
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 16
  • 2 packages Vanilla-flavoured pudding powder (for 500 ml milk each; for boiling)
  • 175 g Sugar
  • 750 ml Mulled wine
  • 375 g room-warm butter
  • 1 glass (720 ml) Cherries
  • 1 package Vanillin sugar
  • 4 Eggs (size M)
  • 1 pinch Salt
  • 150 g Flour
  • 1 TEASPOON Baking Powder
  • 100 g + 1 tablespoon icing sugar
  • 100 g Marzipan raw mass
  • 50 g white couverture
  • 7-10 Tbsp Icing sugar
  • 7-10 Tbsp Orange peel zests
  • 7-10 Tbsp Cling film
  • baking paper

Directions

  1. 1

    4 hours waiting time

Nutrition Facts

KCAL
440 kcal
CARBS
44 g
FATS
24 g
PROTEINS
4 g

Categories & Tags

Cakes & PastriesCakeChristmas