Festive mulled wine cake
Ingredients
Servings:
16
- 2 packages Vanilla-flavoured pudding powder (for 500 ml milk each; for boiling)
- 175 g Sugar
- 750 ml Mulled wine
- 375 g room-warm butter
- 1 glass (720 ml) Cherries
- 1 package Vanillin sugar
- 4 Eggs (size M)
- 1 pinch Salt
- 150 g Flour
- 1 TEASPOON Baking Powder
- 100 g + 1 tablespoon icing sugar
- 100 g Marzipan raw mass
- 50 g white couverture
- 7-10 Tbsp Icing sugar
- 7-10 Tbsp Orange peel zests
- 7-10 Tbsp Cling film
- baking paper
Directions
- 1
4 hours waiting time