Fast potato-mett-pot

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Onions peel and in small cubes cut. Heat 1 tablespoon of oil in a pan. Put the minced pork in the pan, chop it up, add the onions and fry them for 7-8 minutes. Wash and peel the potatoes and put them in a bowl with water. Add 8 tablespoons of water to the mince, unboil the gravy and remove the meat from the pan.

2. 2

   Cut the potatoes into cubes. Clean the white cabbage, wash and remove the stalk. Halve the quarter again lengthwise and cut into fine strips. Put white cabbage and 1/2 teaspoon salt in a bowl and knead with your hands. Heat 1 tablespoon of oil in a pan and fry the potatoes and white cabbage for about 5 minutes. Season with paprika and pepper and add 150-200 ml water. Cover and simmer for about 10 minutes. Wash, clean, quarter and cut the tomatoes into pieces. Add minced meat and tomatoes to the pan and mix well.

3. 3

   Heat 1 tablespoon of oil in a pan and fry the potatoes and white cabbage for about 5 minutes. Season with paprika and pepper and add 150-200 ml water. Cover and simmer for about 10 minutes. Wash, clean, quarter and cut the tomatoes into pieces. Add minced meat and tomatoes to the pan and mix well. Season again and serve

Nutrition Facts

KCAL
750 kcal

CARBS
21 g

FATS
57 g

PROTEINS
37 g