Fast gyros stew

Name: Fast gyros stew
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Onions; 1 red pepper; 1-2 TABLESPOONS Oil; 600 g finished gyros meat (from butcher); 7-10 Tbsp salt, pepper, sweet paprika; 1 can(s) (850 ml) Tomatoes; 1⁄2 Federation Chives; 200 g Schmand

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Onions
1 red pepper
1-2 TABLESPOONS Oil
600 g finished gyros meat (from butcher)
7-10 Tbsp salt, pepper, sweet paprika
1 can(s) (850 ml) Tomatoes
1⁄2 Federation Chives
200 g Schmand

Directions

1
Peel onions and cut them into rings. Clean, wash and chop the peppers. Heat oil in a casserole. Fry the gyros, onions and peppers in it. Season strongly with salt, pepper and paprika.
2
Pour tomatoes together with juice and 400 ml water. Bring to the boil, crush the tomatoes slightly. Simmer covered for 8-10 minutes.
3
Wash the chives and cut into fine rolls. Arrange stew with sour cream and chives. Serve with bread.