Farmhouse bread with paprika and cheese

Name: Farmhouse bread with paprika and cheese
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 red and green peppers (200 g each); 1 Onion; 7-10 Tbsp Sweet peppers; 100 g Salad Mayonnaise; 2 TABLESPOONS medium hot mustard; 4 discs farmhouse bread; 8 discs (30 g each) Maasdam; 7-10 Tbsp Parsley

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 red and green peppers (200 g each)
1 Onion
7-10 Tbsp Sweet peppers
100 g Salad Mayonnaise
2 TABLESPOONS medium hot mustard
4 discs farmhouse bread
8 discs (30 g each) Maasdam
7-10 Tbsp Parsley

Directions

1
Wash the peppers and cut them into fine rings on a slicer. Peel and slice the onion. Sprinkle slices with sweet paprika as desired. Mix mayonnaise and mustard. Spread bread with the cream.
2
Spread the paprika on top. Roll up cheese slices and place on the bread. Spread the rest of the cream on the cheese. Garnish with slices of onion and parsley