Farfalle salad

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Cook the pasta in boiling salted water for about 10 minutes. Add peas and cook for 1 minute. Quench everything and let it drip off

2. 2

   Skip the bacon in a pan without fat. Clean and wash spring onions, cut into rings and fry briefly. Pour into a large bowl

3. 3

   Allow to cool slightly. Mix with yoghurt and mayonnaise. Season to taste. Fold in pasta and peas. Leave to stand for about 30 minutes.

4. 4

   Wash, quarter, possibly seed and dice the tomatoes. Cut the cabanossi into slices. Fold both into the salad. Season to taste

Nutrition Facts

KCAL
550 kcal

CARBS
55 g

FATS
26 g

PROTEINS
21 g