False hare with parsley

Name: False hare with parsley
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 Bread rolls from the previous day; 4 Eggs (size M); 1/2 bunch Parsley; 800 g mixed minced meat; 1 TABLESPOON medium hot mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 150 ml Vegetable broth; 1 TEASPOON dark sauce thickener

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

1 Bread rolls from the previous day
4 Eggs (size M)
1/2 bunch Parsley
800 g mixed minced meat
1 TABLESPOON medium hot mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
150 ml Vegetable broth
1 TEASPOON dark sauce thickener

Directions

1
Soak rolls in cold water. Boil 3 eggs in boiling water for about 10 minutes, rinse with cold water and peel. Wash the parsley, shake dry and, except for something to garnish, pluck it from the stalks and chop. Squeeze the bread rolls well. Knead with minced meat, 1 egg and mustard.
2
Season with salt and pepper. Shape for frying, placing the boiled eggs in the middle. Put them on the fat pan of the oven. Roast in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 1 hour
3
Remove the meatloaf from the fat pan and keep it warm. Pour 150 ml stock into the fat pan, loosen the frying set and pour it through a sieve into a pot. Bring the meat to the boil and thicken with sauce thickener. Serve meatloaf with sauce