Exotic salad

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Clean, wash and pluck the salad into bite-sized pieces. Wash figs, dab dry and cut into slices. Remove Cape gooseberries from the leaves and cut in half. Halve melon, remove seeds with a teaspoon.

2. 2

   Remove the flesh from the skin and cut into slices. Arrange salad, fruits and salmon ham in a bowl. Mix vinegar with salt and pepper. Whip the oil under it and pour the marinade over the salad.

3. 3

   Roast the pine nuts in a pan until golden brown and sprinkle over the salad.