Chicory wrapped on tomatoes
DIFFICULTY
easy
easy
RATING
COOK TIME
35 mins
35 mins
TOTAL TIME
35 mins
35 mins
Ingredients
Servings:
4
- 4 medium-sized tomatoes
- 1 collar flat leaf parsley
- 7-10 Tbsp Salt
- 2 TABLESPOONS Olive oil
- 4 pistons Chicory
- 8 thin slices of cheese
- 7-10 Tbsp (at 20 g)
- 8 (à 15 g) thin slices of breakfast ham
- 7-10 Tbsp coarsely ground coloured pepper
Directions
- 1
Wash the tomatoes and remove the stalk. Cut the flesh into large cubes. Wash parsley, dab dry and cut into fine strips. Mix both together, salt and fill into an ovenproof dish. Drizzle with olive oil.
- 2
Wash the chicory, dab dry. Wrap first with cheese and then with ham slices. Place the chicory on the tomato cubes and season with coloured pepper. Cook in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 20 minutes
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