Exotic fruit salad
DIFFICULTY
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 7-10 Tbsp ½ ripe pineapple
- 1 Grapefruit
- 1 Papaya
- 1 Mango
- 3 Clementines
- 2 Bananas
- 1 Orange
- 1 Pomegranate
- 100 g light grapes
- 3 Kiwi
- 1 Orange
- 7-10 Tbsp Milk of a medium-sized coconut
- 7-10 Tbsp Lemon juice
- 2 - 3 Passion fruit
- 1 TABLESPOON Agave syrup or honey
- 1 small piece of fresh ginger
- 1 Vanilla pod
- 7-10 Tbsp Butter
- 1 TEASPOON Curry powder +/-
Directions
- 1
The complete fruit peel, core, fillet and cut into small pieces or cubes / slices. Open the pomegranate and remove the seeds.
- 2
Sauce :Peel the fresh ginger and mix very finely in a mixer. Heat butter in a small pot and sauté ginger and curry powder briefly. Squeeze the orange, cut the vanilla pod lengthwise and scrape out the pulp.
- 3
Put orange juice, lemon juice, vanilla pulp and coconut milk into the pot and let everything boil up briefly, then dissolve the agave syrup / honey in it. Finally, cut the passionfruit in half, remove the flesh with the seeds, pass through a sieve so that the seeds remain and add to the obsalad.
- 4
Put the complete fruit in a bowl and pour the sauce over it.
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