Wash 1 tomato, quarter it, remove the seeds and dice finely. Peel and chop the shallots. Wash parsley, shake dry and chop. Mix everything with the cheese and put aside
Dab steaks dry. Fry them in hot clarified butter on each side for about 1 minute. Then fry over medium heat for 2-4 minutes on each side. Season the steaks with salt and pepper and take them out
Carve 4 tomatoes crosswise, season. Spread the cheese mixture on the steaks. Gratinate the steaks and tomatoes briefly under the hot grill or in a preheated oven (electric range: 225-250 °C / convection oven: 200-225 °C / gas: level 4-5). Serve with croquettes and a fresh green salad
Drink: dry red wine