Elderberry jelly with apple pieces

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Wash the elderberries and put them dripping wet with stems in a large pot. Cover and simmer at medium heat for 20-25 minutes. Peel and quarter the apple and remove the core.

2. 2

   Cut the apple quarters into small pieces. Pass the elderberries through a fine sieve or cloth. Measure out 1 litre of juice. Put juice and jam sugar in a pot and mix well. Add apple pieces and Calvados.

3. 3

   Bring everything to the boil over a high heat, stirring constantly, then let it boil for 1 minute until it becomes bubbly. Remove the pot from the heat and pour the jelly hot into prepared glasses. Close the glasses, place them on the lid for approx. 5 minutes, turn them over and let the jelly cool down until it has become completely firm.