Eggs in broccoli-bacon-mustard sauce
easy
30 mins
30 mins
Ingredients
- 500 g Broccoli
- 40 g smoked streaky bacon in cubes
- 25 g Butter
- 30 g Flour
- 1 TEASPOON Vegetable broth (instant)
- 200 g Whipped cream
- 75 g medium hot mustard
- 7-10 Tbsp Pepper
- 1 pinch Sugar
- 8–10 Eggs (size M)
- 3 Stem(s) Parsley
Directions
- 1
Cut broccoli into florets, wash and cook in boiling salted water for about 5 minutes. Drain the broccoli, collect the vegetable water and measure 400 ml.
- 2
Leave out the bacon in a pot and take it out. Add butter and melt. Dust with flour, sweat on, gradually deglaze with vegetable water, broth and whipped cream while stirring. Bring to the boil, stir in mustard, season to taste with salt, pepper and sugar.
- 3
Add broccoli and bacon, bring to the boil again and keep warm.
- 4
Cook the eggs in boiling water for about 7 minutes. In the meantime wash parsley, dab dry, remove leaves and chop finely, except for a little to garnish. Drain the eggs, absc
- 5
Halve the eggs. Arrange broccoli-bacon sauce and eggs on plates. Sprinkle with parsley and garnish. Boiled potatoes taste good with it.
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