Eggnog Tiramisu

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Defrost the strawberries at room temperature, puree and pass through a sieve. Stir in 1 tablespoon of sugar and lemon juice. Mix mascarpone, 3 tablespoons sugar and advocaat. Whip the cream with the whisk of the hand mixer until stiff and fold into the cream in 2 portions

2. 2

   Cut cookies into quarters. Divide 6 biscuit pieces into 4 dessert glasses and sprinkle each with 1 tablespoon of coffee. Add 2 tablespoons of cream to each and smooth it down. Continue with the remaining biscuits, coffee and cream. Spread strawberry puree on top and decorate with chocolate shavings

Nutrition Facts

KCAL
550 kcal

CARBS
39 g

FATS
37 g

PROTEINS
6 g