Eggnog tiramisu

Name: Eggnog tiramisu
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 200 g frozen strawberries; 5–6 coated tablespoons of sugar; 2 TABLESPOONS Lemon juice; 250 g Mascarpone; 250 g Cream curd; 1⁄8 l Egg liqueur; 18 Ladyfingers; 12 TABLESPOONS strong cold coffee; 7-10 Tbsp Chocolate chips or bark chocolate

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 6

200 g frozen strawberries
5–6 coated tablespoons of sugar
2 TABLESPOONS Lemon juice
250 g Mascarpone
250 g Cream curd
1⁄8 l Egg liqueur
18 Ladyfingers
12 TABLESPOONS strong cold coffee
7-10 Tbsp Chocolate chips or bark chocolate

Directions

1
Defrost the strawberries. Puree with 2 tbsp. sugar and 1 tbsp. lemon juice. Mix mascarpone, quark, 3-4 tablespoons sugar, 1 tablespoon lemon juice and advocaat until smooth.
2
Break the lady fingers into large pieces and divide half of them into six dessert glasses. Sprinkle each with 1 tbsp. coffee. Spread 2 tablespoons of mascarpone cream on each. Layer the remaining sponge cakes, coffee and cream in the same way and spread at least two tablespoons of mascarpone cream on each.
3
Chill for 2 hours. Decorate with strawberry puree and chocolate shavings.