Eggnog-Stracciatella-Trifle

Name: Eggnog-Stracciatella-Trifle
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 100 g Dark chocolate; 250 ml cold milk; 125 ml Egg liqueur; 1 package (60 g) Cream powder "Mousse à la Vanilla"; 75 g Ladyfingers; 75 g cold whipped cream; 7-10 Tbsp Advocaat truffle and balm

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

100 g Dark chocolate
250 ml cold milk
125 ml Egg liqueur
1 package (60 g) Cream powder "Mousse à la Vanilla"
75 g Ladyfingers
75 g cold whipped cream
7-10 Tbsp Advocaat truffle and balm

Directions

1
Finely chop the chocolate. Mix milk, 50 ml advocaat and cream powder with the whisk of the hand mixer at the lowest setting. Then whip at highest setting for 3 minutes. Fold the chocolate pieces into the cream, except for a little for decoration. Cut the lady fingers into pieces. Put half of the lady fingers into the glasses and pour 50 ml advocaat on top.
2
Add half of the cream. Place the rest of the lady fingers on top and spread the rest of the cream on top. Refrigerate for at least 1 hour. Whip the cream until stiff and fill into a piping bag with a star-shaped spout. Spray one tuff of cream onto each cream and sprinkle with the remaining advocaat. Decorate with remaining chocolate pieces, advocaat truffle and mint
3
1 hour waiting time