Chocolate Mint Mug

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Warm the cream. Put 4 chocolate mint bars aside for decorating. Add the remaining bars to the cream and melt while stirring. Pour into a bowl and chill overnight

2. 2

   The next day, whisk with a hand mixer until creamy and allow the cream setting agent to trickle in. Stir in curd and possibly milk until smooth

3. 3

   Place 3 lady fingers in a cocktail glass at the edge of each side or in a dessert bowl. Pour in mint cream. Cut the remaining 4 mint bars diagonally in half and decorate the cream with them. Place in a cool place until serving. Decorate with a few mint leaves if desired

4. 4

   Instead of the mint note, you can also give the dessert a different flavour, e.g. with filled cappuccino chocolate. The flavour of the cream

5. 5

   can be emphasized with 2-3 tablespoons of peppermint or coffee liqueur. Simply stir into the cream

Nutrition Facts

KCAL
390 kcal

CARBS
38 g

FATS
20 g

PROTEINS
11 g