Lamb roll roast with braised vegetables

Name: Lamb roll roast with braised vegetables
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Ingredients: 400 g Shallots; 2 Courgette; 2 Garlic cloves; 4–5 Branches of rosemary; 3 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 kg Leg of lamb (let the butcher cut it into a roast roll); 4-5 Tbsp Pesto (glass); 300 ml Vegetable broth; 250 g cherry tomatoes; 1 TABLESPOON Butter; 400 g fresh gnocchi (cooling shelf); 6-7 Stem(s) Sage; 7-10 Tbsp Kitchen yarn; 7-10 Tbsp Aluminium foil

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 1

400 g Shallots
2 Courgette
2 Garlic cloves
4–5 Branches of rosemary
3 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 kg Leg of lamb (let the butcher cut it into a roast roll)
4-5 Tbsp Pesto (glass)
300 ml Vegetable broth
250 g cherry tomatoes
1 TABLESPOON Butter
400 g fresh gnocchi (cooling shelf)
6-7 Stem(s) Sage
7-10 Tbsp Kitchen yarn
7-10 Tbsp Aluminium foil

Directions

1
Peel the shallots. Clean and wash the zucchini, quarter them lengthwise and cut them diagonally into slices. Peel garlic and chop finely. Wash the rosemary and dab dry. Except for something to garnish, pluck needles from the twigs and chop.
2
Mix the zucchini, shallots, 2 tablespoons of oil, chopped rosemary, a little salt and pepper in a bowl. Season meat on both sides with salt and pepper. Spread the sliced side with pesto, roll up roast from the transverse side and tie up with kitchen string.
3
Heat 1 tablespoon of oil in a large pan or frying pan. Brown the meat all around, take it out. Spread the meat, zucchini and shallots on the fat pan of the oven. Pour on the stock and cook in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 1 hour.
4
Wash the tomatoes and dab them dry. About 30 minutes before the end of the cooking time, spread the tomatoes on the fat pan. Heat butter in a frying pan. Fry the gnocchi for 4-5 minutes while turning. Wash sage, dab dry, pluck leaves from the stalks and chop.
5
Add the sage to the gnocchi and fry. Season gnocchi with salt and pepper. Remove the roast and cut into slices. Arrange roast and vegetables, garnish with rosemary. Add the gnocchi.