Dumplings 4x different: Hunter style

Name: Dumplings 4x different: Hunter style
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 150 g Mushrooms; 3 discs Bacon; 3 Stem(s) Parsley; 1 TABLESPOON Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 200 g finished dumpling dough "Thuringian style" (cooling shelf)

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

150 g Mushrooms
3 discs Bacon
3 Stem(s) Parsley
1 TABLESPOON Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
200 g finished dumpling dough "Thuringian style" (cooling shelf)

Directions

1
Clean and sanitize the mushrooms. Cut mushrooms and bacon into fine cubes. Wash parsley, shake dry and remove leaves. Cut leaves into strips. Heat oil in a pan and fry mushrooms and bacon briefly. Season to taste with salt and pepper, add parsley.
2
Quarter the dumpling dough, press flat and spread the mushroom mixture on top, except for 2 tablespoons. Shape into smooth round dumplings. Bring a pot of salted water to a boil at medium heat, add dumplings and let them simmer for 15-20 minutes. Lift out of the water, cut in half and put on plates. Sprinkle with remaining filling