Dumpling salad with bacon

Name: Dumpling salad with bacon
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 2 packs (330 g each) Mini-Semmelknödel; 500 g cherry tomatoes; 2 TABLESPOONS sweet mustard; 4 TABLESPOONS Vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7 TABLESPOONS Oil; 200 g Bacon; 1 collar Chives; 1 (approx. 200 g) small romaine lettuce

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 6

2 packs (330 g each) Mini-Semmelknödel
500 g cherry tomatoes
2 TABLESPOONS sweet mustard
4 TABLESPOONS Vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7 TABLESPOONS Oil
200 g Bacon
1 collar Chives
1 (approx. 200 g) small romaine lettuce

Directions

1
Boil up plenty of water in a large pot. Add the dumplings and simmer at medium heat for about 5 minutes. Drain, rinse with cold water and let drain. Wash and halve the tomatoes. For the vinaigrette mix mustard and vinegar. Season with salt and pepper, fold in 6 tablespoons of oil
2
Cut the bacon slices into wide strips. Heat 1 tablespoon of oil in a pan and fry the bacon until crispy. Take out and drain on kitchen paper. Fry the dumplings all around in the bacon fat, take them out and let them cool down. Wash the chives, dab dry and cut into small rolls. Mix all salad ingredients with the vinaigrette. Leave to stand for about 1 hour. Clean, wash and halve the salad and cut into fine strips. Fold into the salad and serve
3
Waiting time approx. 1 hour