Dipped fruit

Name: Dipped fruit
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 medium sized figs (about 80 g; 10 (approx. 100 g) Strawberries; 100 g green grapes; 100 g Milk and white chocolate coating; 10 Walnut kernels; baking paper; 7-10 Tbsp Freezer bag

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 medium sized figs (about 80 g
10 (approx. 100 g) Strawberries
100 g green grapes
100 g Milk and white chocolate coating
10 Walnut kernels
baking paper
7-10 Tbsp Freezer bag

Directions

1
Wash the fruit and dab dry carefully. Coarsely chop whole milk and white couverture separately and melt separately 2/3 of each couverture in a hot water bath. Remove, add the rest of the couverture and stir until it is completely dissolved.
2
Quarter figs. Dip the fruits and walnut kernels in whole milk and white chocolate coating as desired. Drain, place on baking paper and allow to dry. Put the rest of the couverture separately in small freezer bags, cut off a tiny corner and decorate the dipped fruits with it.
3
Allow to dry.