Dessert cream in four variations: Almond Cream

Name: Dessert cream in four variations: Almond Cream
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 Egg Yolk; 50 g Sugar; 2 1/2 TABLESPOONS Cornstarch; 1/2 l Milk; 50 g ground almonds with skin

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 Egg Yolk
50 g Sugar
2 1/2 TABLESPOONS Cornstarch
1/2 l Milk
50 g ground almonds with skin

Directions

1
Beat egg yolks and sugar until creamy. Mix starch and 100 ml milk until smooth and stir into the egg yolk-sugar mixture. Bring the rest of the milk to the boil and gradually stir into the starch mixture with a whisk.
2
Pour the milk back into the pot and bring to the boil while stirring. Roast ##almonds## in a pan without fat, take out and stir into the ##vanilla## cream.