Deep-fried asparagus
DIFFICULTY
easy
easy
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
4
- 1 kg white asparagus
- 7-10 Tbsp Salt
- 1 pinch Sugar
- 2 Eggs
- 1/8 l Sake (rice wine)
- 150 g Flour
- 7-10 Tbsp white pepper
- 1 kg white frying fat
- 2 TABLESPOONS Honey
- 2 TABLESPOONS Soy sauce
- 1/8 l Ketchup
- 7-10 Tbsp Parsley
Directions
- 1
Peel the asparagus thinly, wash it, cut off the woody ends and cut the asparagus into pieces about 4 cm long. Cook the asparagus in boiling salted water with sugar for 15 minutes and drain.
- 2
Whisk eggs, sake and flour and season with salt and pepper. Heat the frying fat in a pan or deep fryer. Dip asparagus in portions into the batter and deep-fry in the fat until golden brown.
- 3
Keep the finished asparagus warm. For the sauce, mix honey, soy sauce and ketchup. Arrange the asparagus in a bowl and garnish with parsley. Add the sauce.
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