Dates in sage-bacon coat with almond filling
DIFFICULTY
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
8
- 7-10 Tbsp Dates (seeded)
- 7-10 Tbsp Sage
- 7-10 Tbsp Bacon
- 7-10 Tbsp possibly almonds
- 7-10 Tbsp Toothpicks
Directions
- 1
Fill the cored dates with almonds. Halve the bacon strips. Put sage leaves on bacon strips and wrap dates in them and fix them with a toothpick.
- 2
Place the prepared dates in a casserole dish in the preheated oven. Air circulation: approx. 180°C Duration: approx. 10 min.
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