Danish strawberry dessert

Ingredients

Directions

1. 1

   Wash, clean and chop the strawberries. Well 1⁄3 of strawberries aside. Mix the remaining strawberries and 2 tbsp. sugar in a pot. Bring to the boil while stirring and simmer for about 5 minutes. Stir pudding powder and 3 tbsp. water until smooth.

2. 2

   Stir into the strawberries, bring to the boil again and simmer for about 1 minute. Let it cool down.

3. 3

   Roast the almonds in a pan without fat until golden brown. Remove. In the meantime crumble white bread roughly. Heat butter in the pan. Add breadcrumbs and roast until golden brown. Sprinkle 100 g sugar over it and let it caramelize golden yellow.

4. 4

   Let the almonds and crumbs cool down.

5. 5

   Whip the cream until stiff and allow the vanilla sugar to trickle in. Fold the remaining strawberries into the compote. Put one third in a large bowl and sprinkle half of the crumbs over it. Layer one third compote, the remaining crumbs and the rest compote on top.

6. 6

   Add cream and flaked almonds. Dust with icing sugar.