Cute angel muffins

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Preheat the oven first: Electric stove: 175 °C/circulating air: 150 °C/gas: stage 2.

2. 2

   1 paper form in 8 wells of a muffin tray. Put eggs, cream, oil, sugar, vanillin sugar, spice and 1 pinch of salt in a mixing bowl. Stir everything with the whisks of the hand mixer. Mix flour and baking powder, stir it in briefly. Fill the dough into the 8 paper cups

3. 3

   Bake the muffins in a hot oven for about 25 minutes. Let them cool down. In the meantime, press a heart-shaped mould (approx. 8 cm Ø) for the wings firmly onto each wafer until you can see the contours. Cut them out with scissors. Tip: You can also use ice cream wafer hearts instead of the baking wafers

4. 4

   Now paint the hearts with sugar writing, decorate them with pastry decorations and let them dry for about 30 minutes. Knead marzipan and 2 heaped tablespoons of icing sugar briefly with both hands. Form 3/4 of the marzipan into a roll and then cut it into 8 slices. Roll them into balls

5. 5

   Paints faces with sugar writing on the balls and sticks pastry decorations on them. Stick the heads with sugar writing on the muffins. Colour the rest of the marzipan with food colouring. Press it in portions through the garlic press as hairs on the heads. Cut 1 slit in each muffin behind the heads and stick the hearts in. Decorate everything with icing sugar and sugar stars

Nutrition Facts

KCAL
530 kcal

CARBS
55 g

FATS
29 g

PROTEINS
8 g