Curry yoghurt dressing with lime
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 1 Organic Lime
- 1 hazelnut-sized piece of ginger
- 2 TABLESPOONS Oil
- 2 TEASPOONS Curry
- 200 g Whole milk yoghurt
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
Directions
- 1
Wash lime hot, grate dry, finely grate peel. Peel ginger, chop finely. Heat oil in a pot, remove from heat, stir in curry and ginger, sweat briefly and mix in a bowl with yoghurt and lime juice and zest, season with salt, pepper and sugar
- 2
Mix dressing with salad, season again and serve
Nutrition Facts
KCAL
90 kcal
90 kcal
CARBS
3 g
3 g
FATS
7 g
7 g
PROTEINS
2 g
2 g
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