Curry sausage with chips

Name: Curry sausage with chips
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 200 g deep-frozen fries; 1 Onion; 1 red pepper; 50 g Vegetable maize (canned); 1 (approx. 175 g) Bratwurst; 2 TABLESPOONS Oil; 7-10 Tbsp Curry; 100 ml clear broth (instant); 3 TABLESPOONS Curry Spice Ketchup; 1 TABLESPOON Danish mayonnaise; 7-10 Tbsp lettuce leaves and tomato slices

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

200 g deep-frozen fries
1 Onion
1 red pepper
50 g Vegetable maize (canned)
1 (approx. 175 g) Bratwurst
2 TABLESPOONS Oil
7-10 Tbsp Curry
100 ml clear broth (instant)
3 TABLESPOONS Curry Spice Ketchup
1 TABLESPOON Danish mayonnaise
7-10 Tbsp lettuce leaves and tomato slices

Directions

1
Spread the frozen French fries on a baking tray. Bake in the preheated oven (electric cooker: 225 ° C/ gas: level 4) for about 20 minutes. Turn over after about 15 minutes. In the meantime peel onion and cut into slices.
2
Clean and wash the peppers and cut them into fine strips. Rinse and drain the corn. Cut the bratwurst slightly. Heat oil in a pan. Fry the sausage for about 5 minutes while turning. Add onion wedges and paprika.
3
Fry in the frying fat with the sausage for another 5 minutes. Sprinkle with curry. Deglaze with stock and ketchup. Stir in corn, bring to the boil. Arrange chips with mayonnaise, sausage and vegetables with salad garnish.