Curry fish in puff pastry

Name: Curry fish in puff pastry
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 600 g TK-sheet pastry; 600 g Cod fillet; 2 Onions, 2 apples; 4 Gherkins (glass); 2 TABLESPOONS butter/margarine; 3 TSP Curry, 30 g flour; 200 ml clear soup; 100 ml Milk; 1 package (25 g) TK-"Italian herbs"; 7-10 Tbsp salt, white pepper; 7-10 Tbsp some flour, 1 egg

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

600 g TK-sheet pastry
600 g Cod fillet
2 Onions, 2 apples
4 Gherkins (glass)
2 TABLESPOONS butter/margarine
3 TSP Curry, 30 g flour
200 ml clear soup
100 ml Milk
1 package (25 g) TK-"Italian herbs"
7-10 Tbsp salt, white pepper
7-10 Tbsp some flour, 1 egg

Directions

1
Defrost the dough. Wash, dry and dice the fish. Peel and chop onions. Peel, core and dice apples. Chop cucumbers
2
Heat the fat. Fry apples, onions and cucumbers in it. Sprinkle with curry and flour and sweat. Stir in broth and milk. Simmer for 5 minutes. Add fish and herbs and cook for about 5 minutes, season
3
Place 150 g puff pastry sheets on top of each other and roll out into 4 circles (each approx. 25 cm Ø) on a little flour. Separate the egg. Brush the edges with egg white. Spread the fish mixture over the circles. Fold the dough over and brush with egg yolk
4
Bake in the preheated oven (electric cooker: 200 °C / convection oven: 175 °C / gas: level 3) for 15-18 minutes. Goes well with tomato salad
5
Drink: cool white wine