Curry cream soup

Name: Curry cream soup
Cook time: 20 min
Total time: 20 min
Yield: 7
Ingredients: 1 Onion; 40 g Butter or margarine; 50 g Flour; 4-5 Tbsp Curry Powder; 1/4 l Milk; 2 (40 g each) Cup of poultry paste; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 200 g Whipped cream; 200 g North Sea crab meat; 7-10 Tbsp chopped dill

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 7

1 Onion
40 g Butter or margarine
50 g Flour
4-5 Tbsp Curry Powder
1/4 l Milk
2 (40 g each) Cup of poultry paste
7-10 Tbsp Salt
7-10 Tbsp Pepper
200 g Whipped cream
200 g North Sea crab meat
7-10 Tbsp chopped dill

Directions

1
Peel and finely chop the onion. Heat the fat in a saucepan. Sauté onion in it, dust with flour and curry and sauté briefly. Add 1 1/2 litre of water, milk and soup paste while stirring, bring to the boil and simmer for about 5 minutes. Season to taste with salt, pepper and curry. Whip cream until half stiff. Serve curry soup with cream, shrimps and chopped dill
2
With 8 people: