Currant tiramisu

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Wash and clean the currants and pluck them roughly from the panicles. Bring the currants to the boil and simmer for 5-10 minutes until the berries are cooked. Pass the berries through a sieve, measure 300 ml of juice and allow to cool

2. 2

   Mix juice and jam sugar in a pot and bring to the boil. Let simmer for about 3 minutes. Let the jelly cool down a bit, then fill 6 small glasses (approx. 200 ml each) with approx. 50 ml jelly each and put them in a cool place for approx. 3 hours

3. 3

   Finely crumble the biscuits, if necessary mix them in the universal chopper. Mix mascarpone, sugar and lemon juice. Whip cream until stiff and fold in. Put half of the cookie crumbs as a layer on the redcurrant jelly. Spread the cream on top and sprinkle with the remaining crumbs. Serve immediately

4. 4

   waiting time approx. 3 1/2 hours

Nutrition Facts

KCAL
470 kcal

CARBS
42 g

FATS
30 g

PROTEINS
5 g