Currant-gooseberry jam

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Clean, wash and roughly mash the gooseberries. Sort the currants, wash them, drain them and remove them from the panicles with a fork. Add to the gooseberries, mix with the sugar, cover and leave to stand overnight. Bring the fruit puree to the boil while stirring. Cook for 4 minutes until bubbly.

2. 2

   Remove the pot from the heat. Add liqueur. Fill jam immediately into the prepared glasses and close them. Results in about 5 glasses

3. 3

   Preparation time approx. 50 minutes (without waiting time)