Curd pancakes with vanilla cherries

Name: Curd pancakes with vanilla cherries
Cook time: 25 min
Total time: 25 min
Yield: 3
Ingredients: 2 TABLESPOONS (20 g) Butter; 4 Eggs (Gr. M); 3 TABLESPOONS Sugar; 2 (40 g) go. tablespoon semolina; 1/2 TEASPOON Baking Powder; 5 TABLESPOONS Milk; 250 g Low-fat curd; 1-2 TABLESPOONS Oil; 1 glass (720 ml) Cherries; 1/2 package Pudding powder "Vanilla"; 150 g Whole milk yoghurt

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 3

2 TABLESPOONS (20 g) Butter
4 Eggs (Gr. M)
3 TABLESPOONS Sugar
2 (40 g) go. tablespoon semolina
1/2 TEASPOON Baking Powder
5 TABLESPOONS Milk
250 g Low-fat curd
1-2 TABLESPOONS Oil
1 glass (720 ml) Cherries
1/2 package Pudding powder "Vanilla"
150 g Whole milk yoghurt

Directions

1
Melt the butter at a mild heat. Beat eggs and sugar until fluffy. Stir in semolina, baking powder, milk, butter and half the quark. Heat the oil in a pan (approx. 24 cm Ø)
2
Cover the dough and bake for about 10 minutes. Drain the cherries. Collect the juice, bring to the boil. Mix pudding powder and 3 tbsp. water. Stir into the juice, bring to the boil again briefly
3
Fold in the cherries and let everything cool down. Slide the pancakes onto a flat pot lid. Turn the pancake upside down and bake for about 8 minutes until golden brown
4
Stir the remaining quark and yoghurt until smooth. Cut the pancake into large pieces. Add vanilla cherries and
5
Serve yoghurt