Curd mousse with blueberries

Name: Curd mousse with blueberries
Cook time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 500 g Blueberries (fresh or frozen); 1 jar (200 g) Blueberry jam; 50 g white meringue tuffs; 200 g Whipped cream; 1 Organic Lemon; 1 kg Low-fat curd; 150 g Sugar

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 10

500 g Blueberries (fresh or frozen)
1 jar (200 g) Blueberry jam
50 g white meringue tuffs
200 g Whipped cream
1 Organic Lemon
1 kg Low-fat curd
150 g Sugar

Directions

1
Sort, wash and drain blueberries or defrost frozen blueberries. Mix blueberries and blueberry jam. Coarsely chop the meringue tuffs.
2
Whip the cream until stiff. Wash lemon hot, grate dry and grate peel thinly. Halve lemon, squeeze juice. Mix quark, sugar, lemon juice and peel. Fold in cream.
3
Alternately layer blueberries, quark and meringue in 2 layers in a high bowl. Finish with approx. 4 tbsp. blueberries and meringue crumbs.