Cucumber and radish salad with herb cream cheese balls in sesame sauce

Name: Cucumber and radish salad with herb cream cheese balls in sesame sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 bunch Chives; 1/2 bunch Chervil; 3 Stem(s) Parsley; 350 g Double cream cream cheese; 2 packages Cream stabiliser; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 TABLESPOONS Sesame seed; 2 small cucumbers; 1 collar Radishes; 2 TABLESPOONS Balsamic vinegar; 4 TABLESPOONS Soy sauce; 1/2 TEASPOON Mustard; 7-10 Tbsp Sugar; 2 TABLESPOONS Oil; 1 bed of shiso cress; 7-10 Tbsp Cling film

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1/2 bunch Chives
1/2 bunch Chervil
3 Stem(s) Parsley
350 g Double cream cream cheese
2 packages Cream stabiliser
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 TABLESPOONS Sesame seed
2 small cucumbers
1 collar Radishes
2 TABLESPOONS Balsamic vinegar
4 TABLESPOONS Soy sauce
1/2 TEASPOON Mustard
7-10 Tbsp Sugar
2 TABLESPOONS Oil
1 bed of shiso cress
7-10 Tbsp Cling film

Directions

1
Wash the chives, chervil and parsley, shake dry. Cut chives into fine rolls, chervil and parsley finely chop. Mix cream cheese with the whisk of the hand mixer for 2 minutes until creamy, allowing the cream firm to trickle in. Stir in the herbs. Season to taste with salt and pepper. Form 20 balls (approx. 15 g each) from the mixture. Line a plate with foil. Place the balls on top and chill
2
Roast sesame seeds in a pan without fat while stirring constantly until golden brown. Set aside 2 tablespoons of sesame seeds for garnishing. Wash and clean the cucumbers and slice them into thin slices. Clean, wash, halve and slice radishes. Put vinegar, soy sauce, sesame and mustard in a bowl, season with salt, pepper and sugar, mix. Add oil in a thin stream while stirring constantly
3
Arrange cucumber radish salad with cream cheese balls on plates, drizzle with sauce. Cut cress from the bed. Sprinkle with sesame and cress