Cucumber and potato salad with meatballs

Name: Cucumber and potato salad with meatballs
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 medium onion; 1 kg large potatoes; 3 TABLESPOONS Oil; 1⁄2 Tsp Vegetable broth; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 500 g Pork sausage; 1 collar Radishes; 1⁄2 Cucumber; 1 Beet Cress; 5 TABLESPOONS Fruit vinegar; 100 g ripened cream

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 medium onion
1 kg large potatoes
3 TABLESPOONS Oil
1⁄2 Tsp Vegetable broth
7-10 Tbsp Salt
7-10 Tbsp Pepper
500 g Pork sausage
1 collar Radishes
1⁄2 Cucumber
1 Beet Cress
5 TABLESPOONS Fruit vinegar
100 g ripened cream

Directions

1
Peel and chop the onion. Peel, wash and thinly slice the potatoes. Heat 2 tablespoons of oil in a wide saucepan. Fry the diced onion until transparent. Add the potatoes.
2
Deglaze potatoes with 400 ml water. Bring to the boil, add stock, 1⁄2-1 teaspoon salt and a little pepper and simmer covered for about 10 minutes. Form 8 meatballs from the mince and fry in 1 tbsp. hot oil for about 8 minutes.
3
Clean, wash and slice the radishes. Clean, wash and slice the cucumber. Rinse cress if necessary and cut from the bed.
4
Fill potatoes in a bowl and season with vinegar. Fold in radish, cucumber, sour cream and cress. Serve lukewarm. Add the meatballs.