Crusted roast with baked fruit

Name: Crusted roast with baked fruit
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Ingredients: 750 g - 1 kg roast ham with rind; 7-10 Tbsp salt, pepper; 1 (200 g) Bag of dried mixed fruit; 750 g Brussels sprouts; 1 medium onion; 1 TABLESPOON butter/margarine; 7-10 Tbsp grated nutmeg; 1-2 TABLESPOONS Sauce thickener

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
150 mins

TOTAL TIME
150 mins

Ingredients

Servings: 4

750 g - 1 kg roast ham with rind
7-10 Tbsp salt, pepper
1 (200 g) Bag of dried mixed fruit
750 g Brussels sprouts
1 medium onion
1 TABLESPOON butter/margarine
7-10 Tbsp grated nutmeg
1-2 TABLESPOONS Sauce thickener

Directions

1
Wash the meat and pat dry. Carve the rind crosswise. Season meat. Roast in a roaster (22 x 35 cm) in a preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for approx. 2 hours. Gradually add 3/4 l water
2
Soak fruit in 1/4 l water. After approx. 1 hour add to the roast. Increase temperature to 200 °C (circulating air: 175 °C/gas: level 3)
3
Clean and wash the Brussels sprouts. Peel and chop the onion and sauté in hot fat. Steam cabbage briefly. Add 1/4 l water, salt and nutmeg. Cover and cook for about 20 minutes.
4
Remove the roast. Sieve the roast stock, degrease. Fill up to 3/8 l with water, thicken. Arrange everything. Served with: Boiled potatoes
5
Straight from the oven to the table: glass ceramic roasters are ideal for all types of cookers, even the microwave
6
And look beautiful: in white or with onion pattern decoration. Various sizes, also with high glass lid; from Pyroflam