Crispy waffles with plum roaster

Name: Crispy waffles with plum roaster
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 15
Ingredients: 200 g Flour; 1 pinch Salt; 1 glass (720 ml) Plums, half fruit; 1 Organic Lemon; 20 g Sugar; 1/2 Cinnamon stick; 10 g Cornstarch; 30 g Butter for the waffle iron; 400 g Whipped cream; 1 TABLESPOON Icing sugar for dusting

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 15

200 g Flour
1 pinch Salt
1 glass (720 ml) Plums, half fruit
1 Organic Lemon
20 g Sugar
1/2 Cinnamon stick
10 g Cornstarch
30 g Butter for the waffle iron
400 g Whipped cream
1 TABLESPOON Icing sugar for dusting

Directions

1
Mix 275 ml cold water, flour and salt with a whisk until smooth. Leave to swell for 15-20 minutes. Drain plums in a sieve, collect the juice. Wash lemon thoroughly, dab dry and peel half of the peel thinly. Squeeze 1/2 lemon.
2
Boil up plum juice, sugar, cinnamon stick, lemon juice and peel in a pot. Stir starch and 3-4 tbsp. cold water until smooth. Remove the cinnamon stick and lemon peel from the pot, stir in the starch and let it simmer for about 1 minute while stirring. fold in plums, put them into a bowl and let them cool down
3
Melt the butter. Whip cream until stiff and fold into the dough in 2 portions. Heat a heart-shaped waffle iron, brush with melted butter and pour in approx. 2 tbsp. waffle dough. Bake in 4-5 minutes until golden brown.
4
Serve immediately or let cool on a cake rack. Bake about 14 more waffles one after the other. Dust with icing sugar for serving. Add plum roaster (compote)