Crispy Schnitzel

Name: Crispy Schnitzel
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Garlic clove; 4 Stem(s) Marjoram; 100 g Cornflakes; 1/2 TEASPOON Sweet peppers; 1 egg (size M); 1-2 TABLESPOONS Milk; 4 Pork cutlet (approx. 150 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 TABLESPOONS Flour; 4 TABLESPOONS Oil

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Garlic clove
4 Stem(s) Marjoram
100 g Cornflakes
1/2 TEASPOON Sweet peppers
1 egg (size M)
1-2 TABLESPOONS Milk
4 Pork cutlet (approx. 150 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 TABLESPOONS Flour
4 TABLESPOONS Oil

Directions

1
Peel garlic and dice finely. Wash the marjoram, dab dry and pluck. Crumble cornflakes finely and mix with marjoram, paprika and garlic. Whisk egg and milk in a deep plate.
2
Dab meat dry. Season with salt and pepper. Turn meat one after the other first in flour, then in egg and finally in cornflakes. Heat oil in a large pan. Fry escalopes in portions for 6-8 minutes until crispy brown, turning once.
3
Remove the cutlets and let them drip off on kitchen paper. Arrange cutlets on a plate.