Parmesan cutlet

Name: Parmesan cutlet
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 Stem(s) Thyme; 50 g Parmesan cheese; 5 TABLESPOONS Breadcrumbs; 1 egg (size M); 1-2 TABLESPOONS Milk; 4 Pork cutlet (approx. 150 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 TABLESPOONS Flour; 4 TABLESPOONS Oil

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

4 Stem(s) Thyme
50 g Parmesan cheese
5 TABLESPOONS Breadcrumbs
1 egg (size M)
1-2 TABLESPOONS Milk
4 Pork cutlet (approx. 150 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 TABLESPOONS Flour
4 TABLESPOONS Oil

Directions

1
Wash the thyme and dab dry. Remove the leaves. Grate parmesan and mix with breadcrumbs and thyme. Whisk egg and milk in a deep plate. Dab meat dry. Season with salt and pepper.
2
Turn the meat successively first in flour, then in egg and finally in parmesan breading. Heat the oil in a large pan. Fry ##Schnitzel## in portions for 6-8 minutes until crispy brown, turning once.
3
Remove the cutlets and let them drip off on kitchen paper. Arrange cutlets on a plate.