Crispy Mozzarella balls

Name: Crispy Mozzarella balls
Cook time: 20 min
Total time: 20 min
Yield: 16
Ingredients: 2 Eggs (size M); 2 TABLESPOONS Flour; 160 g Polenta; 1 (150 g) Mug Mini-Mozzarella balls; 3/4 l Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 16

2 Eggs (size M)
2 TABLESPOONS Flour
160 g Polenta
1 (150 g) Mug Mini-Mozzarella balls
3/4 l Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Whisk eggs in a deep dish, season with salt and pepper. Put flour and polenta in a deep plate. Turn the mozzarella balls first in the flour, then in the eggs and finally in the polenta. Place on a plate and chill for about 15 minutes
2
Heat oil in a high pot, fry balls in it for 1-2 minutes until golden brown. Let it drip off on kitchen paper. Season with salt and pepper