Crispy Mett-Baguette

Name: Crispy Mett-Baguette
Cook time: 30 min
Total time: 30 min
Yield: 14
Ingredients: 3 medium-sized onions; 1 (approx. 150 g) thick slice of cooked ham; 750 g Pork sausage; 7-10 Tbsp Pepper; 1 thick, rustic baguette or meter bread (400-450 g); 50 g butter/margarine; 7-10 Tbsp Sweet peppers; 1 TEASPOON getr. Oregano; baking paper

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 14

3 medium-sized onions
1 (approx. 150 g) thick slice of cooked ham
750 g Pork sausage
7-10 Tbsp Pepper
1 thick, rustic baguette or meter bread (400-450 g)
50 g butter/margarine
7-10 Tbsp Sweet peppers
1 TEASPOON getr. Oregano
baking paper

Directions

1
Peel the onions. Dice 2, cut 1 into fine rings. Cut cheese coarsely, ham finely. Knead ground pork, ham, diced onion and half of the cheese, pepper
2
Cut the baguette in half, cut the halves lengthwise. Coat with fat if necessary. Spread the ground pork on top and press in the rest of the cheese cubes. Place on a baking tray lined with baking paper. Sprinkle with onion rings, paprika and oregano
3
Bake in a hot oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for 45-50 minutes. Cut into 3-4 pieces. Taste warm and cold