Crispy bacon mince roll with salsicce and eggs

COOK TIME
150 mins

TOTAL TIME
150 mins

Ingredients

Directions

1. 1

   Boil 6 eggs hard for about 10 minutes. For the mincing mass peel and finely dice the onion. Cut the sausages lengthwise and remove the sausage meat. Knead sausage meat, minced meat, 1 egg, breadcrumbs, mustard and 4 tablespoons of water.

2. 2

   Season with about 1 level teaspoon each of salt and pepper.

3. 3

   Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Line baking tray with baking paper. Quench eggs cold. Drain cucumber salad in a sieve.

4. 4

   Braid bacon strips on a piece of baking paper to form a rectangle (approx. 35 x 45 cm). Spread the chopping mass on baking paper, turn over onto the bacon grid, remove the paper. Cover with cheese, then spread the cucumber salad on top.

5. 5

   Peel the eggs and lay them down in the lower quarter on one long side in a row. Cover with the minced bacon mixture and form into a roll.

6. 6

   Place the roll on the baking tray with the seam facing down. Bake in a hot oven for approx. 1 1⁄2 hours. Take the chopping roll out of the oven, cover with aluminium foil and let it rest for about 10 minutes. Cut into slices, arrange.

7. 7

   Served with green salad.

Nutrition Facts

KCAL
410 kcal

CARBS
5 g

FATS
31 g

PROTEINS
25 g