Beef goulash pies from the glass

Name: Beef goulash pies from the glass
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 1
Ingredients: 1 Branch rosemary; 3 Stem(s) Thyme; 2 Onions; 2 Garlic cloves; 600 g Beef goulash; 3 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1 TABLESPOON Flour; 1⁄8 l dry red wine; 1 can(s) (425 ml) chunky tomatoes; 1⁄2 Tsp Sambal Oelek; 1 Bay leaf; 1 Recipe Pie dough (see recipe overview in this issue); 1 Egg Yolk; 2 TABLESPOONS Milk

AUTHOR
Brooke Calhoun

DIFFICULTY
not easy

RATING

COOK TIME
210 mins

TOTAL TIME
210 mins

Ingredients

Servings: 1

1 Branch rosemary
3 Stem(s) Thyme
2 Onions
2 Garlic cloves
600 g Beef goulash
3 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1 TABLESPOON Flour
1⁄8 l dry red wine
1 can(s) (425 ml) chunky tomatoes
1⁄2 Tsp Sambal Oelek
1 Bay leaf
1 Recipe Pie dough (see recipe overview in this issue)
1 Egg Yolk
2 TABLESPOONS Milk

Directions

1
Wash the herbs, dab dry. Pluck off needles or leaves, chop. Peel and chop onions and garlic. Dab meat dry. Heat oil in a pot. Brown the meat in portions.
2
Season with salt and pepper. Fry onions and garlic briefly. Add all meat again. Sprinkle with flour and sauté briefly. Deglaze with wine, tomatoes and 5 tbsp. water, bring to the boil. Season with salt, 1 teaspoon sugar, sambal oelek, laurel and herbs.
3
Cover and braise for about 2 hours, stirring from time to time.
4
Prepare the pie dough, divide into thirds and chill. Grease four glasses.
5
Cut two thirds of the dough in half and roll out on a floured work surface to a thickness of approx. 3 mm. Line glasses with the dough, cut off protruding edges. Season goulash to taste again and fill into the glasses.
6
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Roll out remaining dough to a thickness of approx. 3 mm. Cut out two lids in the glass diameter, cut a heart out of one of them. Place the heart lid on a glass and press the rim down.
7
Place the other lid on a glass, press it all around with a fork, leaving a small opening in one place. Cut out some flowers (approx. 3 cm Ø) and cover a glass with them like roof tiles.
8
Cut approx. 1 cm wide strips with a wave wheel and cover a glass with them in a grid-like manner. Whisk the egg yolk and milk and brush the lid with it. Bake in the oven for about 40 minutes.